lucky me jjampong overview

 Jjamppong (korean: 짬뽕; hanja: 攙烹) is a korean chinese  lucky me jjampong   noodle soup with red, highly spiced seafood- or red meat-based totally broth flavored with gochugaru  not unusual elements consist of onions, garlic, korean zucchini, carrots, cabbages, squid, mussels, and red meat.along side jajangmyeon, it's miles a famous dish observed predominantly in chinese language restaurants in south korea as part of korean chinese delicacies. 

Even as the dish is derived from the chinese shandong-fashion lucky me jjampong chǎomǎmiàn (炒码面),the name of the dish became derived from chanpon, a eastern chinese delicacies dish itself derived from the fujian-style mènmiàn (焖面) in the course of the japanese career of korea (1910–1945), the japanese saw chǎomǎmiàn in chinese eating places in korea and named it chanpon, because the white soup regarded similar to the soup of chanpon to their eyes the 

japanese phrase was subsequently adapted phonetically into korean as jjamppong.when considering how champon is made, it is assumed that the exported version of chǎomǎmiàn, a type of tó̤ng nṳ̀ sí mīng (湯肉絲麵), might have used boiled pork and hen bones to make the broth, while the bottom broth of jjamppong vary in that it specifically makes use of stir fried seafood and vegetables with the addition of gochugaru (chili powder) and chili oil; 

a practice that started within the sixties. In a few restaurants, samsun jjampong (삼선짬뽕) refers to a greater steeply-priced option with additional types of seafood. Inspired by means of gamja-tang, red meat again-bone jjampong (뼈짬뽕) makes use of a mix of pork bone broth, stir fried seafood, chili oil, and greens. Gul jjampong (굴짬뽕) carries oysters and is typically served with a spicy white broth, additionally called sacheon tangmyeon (사천탕면). Gochu jjampong refers to a jjampong with extra spiciness the use of cheongyang chili pepper. A panfried style of jjampong is also served at a few eating places. In jjampong bap (짬뽕밥), rice is used inside the location of noodles. read full

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